Cara Cara Orange Marmalade Recipe

A Sweet and Tangy Treat

Are you looking for something sweet and tangy to spread on your morning toast? Try making a batch of Cara Cara orange marmalade! This delicious recipe is simple to make, and the marmalade tastes great on toast, English muffins, or mixed into a yogurt parfait. Even better, this marmalade is low in calories and contains no added sugar, making it a healthy option for those watching their weight.

Ingredients

To make this marmalade, you will need: 4-5 Cara Cara oranges, 1 lemon, 2 cups of water, and 1.5 cups of sugar.

Preparing the Fruits

The first step is to prepare the fruits. Wash the oranges and lemon with cold water, then cut each one into quarters. Remove any seeds, and then cut each quarter into thin slices. Place the oranges and lemon slices in a large pot, and add the two cups of water.

Cooking the Marmalade

Bring the pot to a boil, and then reduce the heat and simmer for about 30 minutes. Make sure to stir the mixture occasionally to prevent it from burning. After the 30 minutes is up, add the sugar and stir until it is completely dissolved.

Testing for Doneness

To make sure the marmalade is done, take a spoonful of the mixture and place it on a plate. Set the plate aside and wait for the mixture to cool. If the marmalade has thickened and is no longer watery, then it is done. If it is still too runny, then simmer it for a few more minutes and test it again.

Storing the Marmalade

Once the marmalade is finished, transfer it to a jar or container and let it cool completely before storing it in the refrigerator. The marmalade should keep for up to two weeks in the fridge. For longer storage, you can freeze the marmalade for up to three months.

Enjoying the Marmalade

Spread the marmalade on toast, English muffins, or mix it into yogurt for a sweet and tangy treat. You can also add the marmalade to smoothies or use it as a topping for pancakes or waffles. No matter how you choose to enjoy it, you are sure to love this Cara Cara orange marmalade recipe!